Author:Lieke van Wilpen

26th September 2016 In Articles By Lieke van Wilpen

Functional food vs Food with a function

For several years the consumer has met a diversity of so-called functional foods. 'Functional foods' stand for products where nutrients are added or removed to improve the health value. For example, adding vegetable substances in margarine to reduce the amount of cholesterol or increasing the...

2nd May 2016 In Articles, Stories By Lieke van Wilpen

There is so much more to life.

Every day has 24 hours in it. Yet we always seem to have more things on our plate than what we can get done. We want to spend more time at home, get some more work done, maybe even sleep in a bit longer. Of all...