Blog Posts.

The current Limited Edition process is one we have from around the beginning of 2016 when we shifted from our previous production location to the current one. In this blog post, we’d like to talk you through the journey a Limited Edition makes, from the idea for a flavour to the end product.

Nowadays, packaging is a hot topic. To be precise, no one can’t stop talking about it. More than ever the sustainability and recyclability of packaging are found important and we ourselves at Queal are totally aware of this. Learn how our packaging is made.

Last december, we've welcomed a new member to the Queal family: READY. To show you what the process of developing a new Queal product looks like, we've decided to put it all up in a blog post. And here it is: our road to READY!

Curious about how all of the natural ingredients end up in our STEADY pouches? In this new blog post, we'll explain about the production process of our shake powders from A to Z.

It's time for one of our ingredient blogs again. Today, we'll tell you all about soy flour, which we use as one of our main ingredients. By reading this blog, you'll learn about what soy flour is and how we use it. Also, we'll explain why we have chosen to use it.