Innovation Tag

26th September 2016 In Articles By Lieke van Wilpen

Functional food vs Food with a function

For several years the consumer has met a diversity of so-called functional foods. 'Functional foods' stand for products where nutrients are added or removed to improve the health value. For example, adding vegetable substances in margarine to reduce the amount of cholesterol or increasing the...

15th September 2015 In Articles By Floris Wolswijk

Modern Inventions and Why We Hated Them

The history of human invention and ingenuity has long been plagued with vilification and the more-than-often outburst of “That’ll never work!” in response to some new idea or another. Though the disdain was justified in many cases (cigarette umbrella, anyone?)1 , this post focuses on...