Soy Tag

27th December 2016 In Ingredients By Onno

Soy – Let’s clear up some stuff about Soy

Soybeans (soy) originate from East Asia and are a type of legumes (i.e. peas, beans, lentils). They are being produced all over the world and the soybeans in Queal are from within the European Union (EU). We use toasted full-fat soy flour. It's (like all our other...

14th March 2016 In Articles, Ingredients By Floris Wolswijk

The Sustainability of Queal

Queal is a quick meal, we can all agree on that. What many people ask us is: Are you also sustainable? This question is more difficult to answer. To fully answer this question we will dive into the definition of sustainability, Queal’s ingredients, and our...

17th August 2015 In Ingredients By Onno

About Heavy Metals

Hey there everyone! As you may or may not have heard, Soylent was in the news last weekend, due to some disconcerting findings regarding heavy metals in their Soylent 1.5 recipe. Levels of Lead and Cadmium much higher than considered "safe" were found in two separate...