Recipe information.
Here you'll find the detailed ingredient and nutritional information for all Queal products.
If you have any questions, please email [email protected]!
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Order it all here!Ingredient information.
We use the highest quality ingredients for all Queal products.
Sourced from all over Europe!
Whole Grain Oat Flakes
The main ingredient of Ready is Oat Flakes. Oats contain gluten (allergen).
Whole Grain Oat Flour
The second biggest ingredient is Oat Flour, which is an oatmeal made from very finely ground whole grain oats. Oats contain gluten.
Raisins
10% of Carrot Break's content is from raisins - dried grapes.
Pea Protein
Made from peas, this excellent source of protein is completely vegan and lactose free. Combined with Rice protein, it provides a full amino-acid profile.
Rice Protein
Made from rice, this excellent source of protein is completely vegan and lactose free. Combined with Pea protein, it provides a full amino-acid profile.
Soy Protein
Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted.
Vegetable Oils
Sunflower and Linseed are the vegetable oils in Ready. The linseeds (flaxseeds) are cold-pressed.
Carrot
There are tiny pieces of delicious dried carrot in Ready.
Vitamins and Minerals
The micro-nutrient mix is a very fine powder that is custom made for each variation of our products. It contains 27 vitamins and minerals. See the backlabels (above) for more details.
Herbs and Spices
There are several spices added to the recipe, like cinnamon, nutmeg, clove, ginger, cardamom, and coriander.
Rice Flour
A flour form of finely ground rice.
Modified Starch
A starch that is exracted from cassava root.
Raising Agent
Sodium bicarbonate, also known as baking soda, is a component of the mineral natron. Used to form airy texture when it is being prepared.
Glucose Syrup
Glucose Syrup is very sweet and we use a tiny bit of this to sweeten our products.
Anticaking
Silicon dioxide, not to be confused with silicone, is the most abundant mineral in the earth's crust. It makes sure you don't get clumps in Ready.
Rosemary Extract
We use this to maintain the quality of the powder by reducing oxygen levels in closed pouches/cups.
Sucralose
We use a tiny bit of sweetener in Steady to increase the, surprise surprise, sweetness! Sucralose, which is 600x sweeter than sugar, is used for this.
Whole Grain Oat Flakes
The main ingredient of Ready is Oat Flakes. Oats contain gluten (allergen).
Whole Grain Oat Flour
The second biggest ingredient is Oat Flour, which is an oatmeal made from very finely ground whole grain oats. Oats contain gluten.
Dried Cranberries
9% of the Ready Berry Good mixture exists of dried cranberries.
Pea Protein
Made from peas, this excellent source of protein is completely vegan and lactose free. Combined with Rice protein, it provides a full amino-acid profile.
Rice Protein
Made from rice, this excellent source of protein is completely vegan and lactose free. Combined with Pea protein, it provides a full amino-acid profile.
Soy Protein
Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted.
Vegetable Oils
Sunflower and Linseed are the vegetable oils in Ready. The linseeds (flaxseeds) are cold-pressed.
Cane Sugar
The cane sugar present in the mixture comes from the dried cranberries.
Strawberry Powder
The strawberry powder gives Ready a mild hint of strawberry flavour.
Vitamins and Minerals
The micro-nutrient mix is a very fine powder that is custom made for each variation of our products. It contains 27 vitamins and minerals. See the backlabels (above) for more details.
Rice Flour
A flour form of finely ground rice.
Modified Starch
A starch that is exracted from cassava root.
Red Beet Powder
Adding red beet powder to the mixture results in a subtle red colour.
Natural Flavour
We make use of a 'forest fruit' flavouring additive. This is a natural (not synthetic) flavouring.
Raising Agent
Sodium bicarbonate, also known as baking soda, is a component of the mineral natron. Used to form airy texture when it is being prepared.
Glucose Syrup
Glucose Syrup is very sweet and we use a tiny bit of this to sweeten our products.
Anticaking
Silicon dioxide, not to be confused with silicone, is the most abundant mineral in the earth's crust. It makes sure you don't get clumps in Ready.
Rosemary Extract
We use this to maintain the quality of the powder by reducing oxygen levels in closed pouches/cups.
Sucralose
We use a tiny bit of sweetener in Steady to increase the, surprise surprise, sweetness! Sucralose, which is 600x sweeter than sugar, is used for this.
Whole Grain Oat Flour
The main ingredient of Steady is Oat Flour, which is an oatmeal made from very finely ground whole grain oats. Oats contain gluten (allergen).
Whey Protein
Whey Protein is a by-product of the cheese-making process. It is manufactured from sweet cheese whey using cross-flow membrane filtration. This excellent source of protein contains dairy and has 4% lactose. Learn more
Isomaltulose
Isomaltulose is a complex carbohydrate, that delivers slow-release carbohydrates. It is created from beets.
Maltodextrin
Maltodextrin is a complex carbohydrate, that delivers fast-release carbohydrates. It is created from cornstarch.
Soy Flour
Our Soy Flour is full-fat toasted and the last main ingredient in Steady. Like the other main ingredients it's from the EU and non-GMO. Learn more
Vegetable Oils
Sunflower and Linseed are the vegetable oils in Steady. The linseeds (flaxseeds) are coldpressed. We use a micro-coating technique to mix the oil into the powder.
Vitamins and Minerals
The micro-nutrient mix is a very fine powder that is custom made for each variation of our products. It contains 27 vitamins and minerals. See the backlabels (above) for more details.
Glucose Syrup
Glucose Syrup is very sweet and we use a tiny bit of this to sweeten our products.
Stabiliser
Adding a Stabiliser improves the taste and best-before-date. We used potassium- and sodium trifosfates as a stabilising agent. It may sound complex, but they’re just fancy salt.
Natural Flavouring
Each one of our flavours has a different flavouring additive (see backlabels above) to create the great taste! All flavouring additives are natural (not synthetic).
Emulsifier
Xanthan Gum is a common emulsifier (to get the oils impregnated into the powder), stabilizer (to increase the lifespan of Steady), and thickening agent (to make the texture of Steady better).
Anticaking
Silicon Dioxide is what makes sure you don't get clumps in your Steady. They are tiny particles that break the surface tension to reduce clumping.
Sucralose
We use a tiny bit of sweetener in Steady to increase the, surprise surprise, sweetness! Sucralose, which is 600x sweeter than sugar, is used for this.
Whole Grain Oat Flour
The main ingredient of Steady is Oat Flour, which is an oatmeal made from very finely ground whole grain oats. Oats contain gluten (allergen).
Whey Protein
Whey Protein is a by-product of the cheese-making process. It is manufactured from sweet cheese whey using cross-flow membrane filtration. This excellent source of protein contains dairy and has 4% lactose Learn more
Soy Flour
Our Soy Flour is full-fat toasted and the last main ingredient in Steady. Like the other main ingredients it's from the EU and non-GMO. Learn more
Isomaltulose
Isomaltulose is a complex carbohydrate, that delivers slow-release carbohydrates. It is created from beets..
Maltodextrin
Maltodextrin is a complex carbohydrate, that delivers fast-release carbohydrates. It is created from cornstarch.
Vegetable Oils
Sunflower and Linseed are the vegetable oils in Steady. The linseeds (flaxseeds) are coldpressed. We use a micro-coating technique to mix the oil into the powder.
Vitamins and Minerals
The micro-nutrient mix is a very fine powder that is custom made for each variation of our products. It contains 27 vitamins and minerals. See the backlabels (above) for more details.
Glucose Syrup
Glucose Syrup is very sweet and we use a tiny bit of this to sweeten our products.
Stabiliser
Adding a Stabiliser improves the taste and best-before-date. We used potassium- and sodium trifosfates as a stabilising agent. It may sound complex, but they’re just fancy salt.
Natural Flavouring
Each one of our flavours has a different flavouring additive (see backlabels above) to create the great taste! All flavouring additives are natural (not synthetic).
Emulsifier
Xanthan Gum is a common emulsifier (to get the oils impregnated into the powder), stabilizer (to increase the lifespan of Steady), and thickening agent (to make the texture of Steady better).
Anticaking
Silicon Dioxide is what makes sure you don't get clumps in your Steady. They are tiny particles that break the surface tension to reduce clumping.
Sucralose
We use a tiny bit of sweetener in Steady to increase the, surprise surprise, sweetness! Sucralose, which is 600x sweeter than sugar, is used for this.
Whole Grain Oat Flour
The main ingredient of Steady is Oat Flour, which is an oatmeal made from very finely ground whole grain oats. Oats contain gluten (allergen).
Isomaltulose
Isomaltulose is a complex carbohydrate, that delivers slow-release carbohydrates. It is created from beets..
Maltodextrin
Maltodextrin is a complex carbohydrate, that delivers fast-release carbohydrates. It is created from cornstarch.
Soy Flour
Our Soy Flour is full-fat toasted and the last main ingredient in Steady. Like the other main ingredients it's from the EU and non-GMO. Learn more
Vegetable Oils
Sunflower and Linseed are the vegetable oils in Steady. The linseeds (flaxseeds) are coldpressed. We use a micro-coating technique to mix the oil into the powder.
Pea Protein
Made from peas, this excellent source of protein is completely vegan and lactose free. Combined with Rice protein, it provides a full amino-acid profile.
Rice Protein
Made from rice, this excellent source of protein is completely vegan and lactose free. Combined with Pea protein, it provides a full amino-acid profile.
Vitamins and Minerals
The micro-nutrient mix is a very fine powder that is custom made for each variation of our products. It contains 27 vitamins and minerals. See the backlabels (above) for more details. All sources are vegan.
Glucose Syrup
Glucose Syrup is very sweet and we use a tiny bit of this to sweeten our products.
Stabiliser
Adding a Stabiliser improves the taste and best-before-date. We used potassium- and sodium trifosfates as a stabilising agent. It may sound complex, but they’re just fancy salt.
Natural Flavouring
Each one of our flavours has a different flavouring additive (see backlabels above) to create the great taste! All flavouring additives are natural (not synthetic).
Emulsifier
Xanthan Gum is a common emulsifier (to get the oils impregnated into the powder), stabilizer (to increase the lifespan of Steady), and thickening agent (to make the texture of Steady better).
Anticaking
Silicon Dioxide is what makes sure you don't get clumps in your Steady. They are tiny particles that break the surface tension to reduce clumping.
Sucralose
We use a tiny bit of sweetener in Steady to increase the, surprise surprise, sweetness! Sucralose, which is 600x sweeter than sugar, is used for this.
Apricot
The main ingredient of our Nuts & Apricot bar is dried apricot. They are energy-dense, rich in different kind of vitamins and minerals and have a low glycemic index.
Rice Syrup
Rice syrup is used as a thickener, sweetener, and humectant. This keeps the bar so tasty.
Peanuts
Most of the nuts in the Nuts & Apricot bar are peanuts (allergen)
Soy Protein
Soy protein is a protein that is isolated from soybean.
Vegetable Fibre
Vegetable fibre is the fibre extracted from plants.
Pumpkin seeds
Pumpkin seeds are the edible seeds of pumpkin/squash. They're a natural source of magnesium and zinc.
Whole Grain Oat Flakes
The main ingredient of Ready is Oat Flakes. Oats contain gluten (allergen).
Cashew nuts
Cashew nuts are high in dietary fibre. These nuts, originating from Brazil, have a slightly sweet taste.
Vegetable Oils
Linseed is the only vegetable oil in Go Nuts & Apricot. The linseeds (flaxseeds) are cold-pressed.
Vitamins and Minerals
The micro-nutrient mix is a very fine powder that is custom made for each variation of our products. It contains 27 vitamins and minerals. See the backlabels (above) for more details. All sources are vegan.
Almonds
These teardrop-shaped seeds are high in fats. Almonds are a source of vitamin E, B, selenium, zinc, calcium, biotin, magnesium and folate.
Hazelnuts
Hazelnuts come from the Corylus tree and are sourced in the EU.
Chia Seeds
These tiny black seeds come from the Salvia Hispanica plant and are a member of the mint family.
Rice Flour
A flour form of finely ground rice.
Baker's Salt
Baker's salt is salt with a higher iodide content than normal.
Soy Protein
Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted.
Dates
Dates are a sweet and chewy type of dried fruit that originates from the date tree. Dates are high in fiber and antioxidants.
Dark Chocolate
The chocolate layer consists of cocoa mass, sugar, cocoa butter, vanilla extract, and an emulsifier: soy lecithin
Humectant
A little bit of glycerol for keeping the bar fresh.
Rice Syrup
Rice syrup is used as a thickener, sweetener, and humectant. This keeps the bar so tasty.
Peanut Paste
A smooth paste made from finely ground roasted peanuts.
Oat Flour
Oat flour is a nutritious whole grain flour, it contains gluten.
Soy Crispies
Soy Crispies are crunchy sources of protein. They consist of soy protein, rice semolina, supar, cocoa powder, soy flour, salt, and natural flavour.
Vitamins and Minerals
The micro-nutrient mix is a very fine powder that is custom made for the bars. It contains 27 vitamins and minerals. See the backlabels (above) for more details.
Low Fat Cocoa
A bit more cocoa for that great flavour.
Natural Flavouring
Some additional flavouring to create the great taste! All flavouring additives are natural (not synthetic).
Rice Syrup
Rice syrup is used as a thickener, sweetener, and humectant. This keeps the bar so tasty.
Humectant
Glycerol is what helps keep the WundrBar together. It is a carbohydrate with a lower glycemic index than sugar.
Vegetable Oil
Palmoil is the vegetable oil in our old bars.
Soy Protein
Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted.
Chocolate
Finest Dark Belgium Chocolate for an amazing flavour.
Maltodextrin
Maltodextrin is a complex carbohydrate, that delivers fast-release carbohydrates. It is created from cornstarch.
Milk Powder
Made by evaporating milk to dryness.
Inulin
Inulin is a fibre extracted from roots of the cichorei-plant.
Cacoa Powder
Some more cacoa to add to the flavour.
Vitamins and Minerals
The micro-nutrient mix is a very fine powder that is custom made for the bars. It contains 27 vitamins and minerals. See the backlabels (above) for more details.
Rice Flour
Flour made from finely milled rice.
Natural Flavouring
Some additional flavouring to create the great taste! All flavouring additives are natural (not synthetic).
Milk Protein
Milk Protein is the largest ingredient of the WundrBar. This is an excellent source of protein. It contains Order (allergen) and has 4% lactose.
Humectant
Glycerol is what helps keep the WundrBar together. It is a carbohydrate with a lower glycemic index than sugar.
Vegetable Oil
Palmoil is the vegetable oil in our old bars.
Soy Protein
Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted.
Chocolate
Finest White Belgium Chocolate for an amazing flavour.
Maltodextrin
Maltodextrin is a complex carbohydrate, that delivers fast-release carbohydrates. It is created from cornstarch.
Milk Powder
Made by evaporating milk to dryness.
Inulin
Inulin is a fibre extracted from roots of the cichorei-plant.
Cacoa Powder
Some more cacoa to add to the flavour.
Vitamins and Minerals
The micro-nutrient mix is a very fine powder that is custom made for the bars. It contains 27 vitamins and minerals. See the backlabels (above) for more details.
Rice Flour
Flour made from finely milled rice.
Natural Flavouring
Some additional flavouring to create the great taste! All flavouring additives are natural (not synthetic).
Guarana
Guarana or Paulinia cupana seeds is a herb from the Amazon basin. Guarana contains 10% caffeine (88mg, see backlabel).
CDP-Choline
Also known as Citicoline and normally found in meat, eggs, fish, and certain vegetables.
L-Theanine
L-Theanine is an amino acid that is not common in the diet. You normally find it in (green) tea.
Ashwagandha
Ashwagandha is a plant in the nightshade family, which commonly grows in drier regions throughout India, Nepal, Yemen, and China.
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